April 28, 2020
Fusion cuisine in quarantine
PORCELANOSA Group invites you to make a mango beef stir-fry.
The scientist Albert Einstein, who created the theory of special relativity, said that “in times of crisis only imagination is more is important than knowledge”, and this is being proven in many homes, where cooking, music, reading, cinema and decor have become escape routes for coping with confinement and developing new creative skills.
Now that a large part of the world’s population has taken to cooking or baking, giving free rein to their culinary imagination, at PORCELANOSA Group we propose a recipe that merges the Mediterranean diet with oriental flavours. Below we explain step by step how to make a noodle, beef and mango stir-fry.
200 grams of beef.
150 grams of wheat noodles.
1 red pepper.
Before preparing the dish, the kitchen must be clean. As they are in direct contact with food, countertops can be a source of contamination. Therefore, as far as possible, we should opt for non-porous surfaces that can handle strong disinfectants and we should avoid touching the joins between surfaces.