April 28, 2020 | Updated: December 10, 2020


Fusion cuisine in quarantine

PORCELANOSA Group invites you to make a mango beef stir-fry.

The scientist Albert Einstein, who created the theory of special relativity, said that “in times of crisis only imagination is more is important than knowledge”, and this is being proven in many homes, where cooking, music, reading, cinema and decor have become escape routes for coping with confinement and developing new creative skills.

recetas cocina 3
Karachi by Porcelanosa

Now that a large part of the world’s population has taken to cooking or baking, giving free rein to their culinary imagination, at PORCELANOSA Group we propose a recipe that merges the Mediterranean diet with oriental flavours. Below we explain step by step how to make a noodle, beef and mango stir-fry.


200 grams of beef.

150 grams of wheat noodles.

1 red pepper.


1 mango.

Lemon zest.



Olive oil.

Before preparing the dish, the kitchen must be clean. As they are in direct contact with food, countertops can be a source of contamination. Therefore, as far as possible, we should opt for non-porous surfaces that can handle strong disinfectants and we should avoid touching the joins between surfaces.

  • Boil water in a saucepan. Then pour it into a bowl, add the noodles and leave them for 15 minutes. Next, drain the noodles and let them cool.
  • Grill the beef for five minutes. Once the beef is cooked, leave it to cool and cut it into thin strips.
  • Add olive oil to a frying pan to stir-fry the onions, carrot and red pepper. When the vegetables are soft, add the pepper and the noodles and give it a stir. Then mix the noodles with the beef and add the lemon juice and zest and the mango chunks.
  • When all the ingredients are mixed together, serve the noodles in an oriental-style bowl and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *