5 August 2020

L'Escaleta turns 40 and renews its kitchen with XTONE by PORCELANOSA Group

The restaurant run by Kiko Moya and Alberto Redrado brings together fine food from land and sea on the menu, complementing Cocentaina's traditional cuisine with new culinary techniques. The concept dates back to 1980, when Francisco Moya gave up hotel management and called Ramiro Redrado with a view to starting a catering business:  Originally [...]

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