December 27, 2021

News

Tamara Falcó's fruity cocktail to see in the New Year

The winner of MasterChef Celebrity 4 prepares a delicious cocktail in a PORCELANOSA kitchen with blackberries, gin, basil and lemon to drink a toast to 2022 in good company.

New Year's Eve is a transition between time past and time that is to come, combining joy, wishes and dreams fulfilled this year with our hopes and plans for the coming year. A ritual that, in Spain, centres on the clock in Puerta del Sol. During the countdown to the end of the year, as the clock strikes twelve, people all over Spain eat one grape for each stroke.

It is a moment of magic and anticipation, time to raise a glass for the year gone by and for the year to come. And what better than doing it in good company with a Blackberry Gin Fizz, a light fruity cocktail that Tamara Falcó teaches us to prepare in PORCELANOSA's kitchen to start the New Year with renewed energy.

How to make an authentic Blackberry Gin Fizz

Serves 2

Gamadecor Porcelanosa Kitchens|Tamara Falcó - Christmas dinner recipe

• 10-12 blackberries.
• 4 tablespoons of sugar.
• 100 ml of gin.
• 100 ml of lemon juice.
• Soda.
• Basil.
• Crushed ice.

Decoration:
• 2-4 blackberries.
• Lemon (optional).
• Basil cress shoots/Basil leaves.

Preparation (10 minutes)

  • Mash 10-12 fresh blackberries with 4 tablespoons of sugar and strain the mixture.
  • Add 2 measures of gin and 2 of lemon juice to each glass and mix well.
  • Add some basil leaves and allow the flavour to infuse, then remove them.
  • Add ice to the glasses and then soda.
  • Decorate the cocktail with some sprigs of basil cress or slices of lemon.